1283 == total 13 == Page Loaded records: 1283 / total reported: 1283
Last cursor used (createdate): 0 09-12-2025 05:44:30

Solutions Repository

The Aviation Challenge is more than a competition. It is a reflection of identity and community. Each airline joins with its own custom logo, complete with a name and symbol that represent its unique vision and creativity. These personalized logos help spark internal excitement, build momentum, and bring visibility to the important preparation work happening across your teams. Together, they transform the Challenge into a vibrant showcase of innovation, collaboration, and aviation excellence

1283 Solutions

Challenge

Heart

2025 | Persistent Contrail Avoidance Researchtest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Jennifer ChenDelta Air Lines

11/27/25

0

Challenge

Heart

2025 | Go Paperlesstest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Jennifer ChenKLM

11/27/25

0

Challenge

Heart

2025 | Sustainable HVO fuel for pushback trucktest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Maarten De RaadKLM Cityhopper

11/27/25

0

Challenge

Heart

2025 | GE Fuel Insighttest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

KLM

11/27/25

0

Challenge

Heart

2025 | Electrical GSE and E-GPUtest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Jesse MiersKLM Cityhopper

11/27/25

0

Challenge

Heart

2025 | GarudaMiles Tree Planting Programtest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Esperanza Bibiloni BisbalGaruda Indonesia

11/27/25

0

Challenge

Heart

2025 | SUSTAINABLE BLANKET PACKAGINGtest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

SAS

11/27/25

0

Challenge

Heart

2025 | Artisan-made Amenity Kitstest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Maarten De RaadDelta Air Lines

11/27/25

0

Challenge

Heart

2025 | eAWBtest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Margaux Thoyer-RozatAir France

11/27/25

0

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

Finalist

2025 | Seaweed meatballs

Innovative combination of plant based ingredients and dairy herd beef! By processing a specially tuned mix of seaweeds in the vegetable part of the product, a Yes innovation has been achieved. With only 50% meat, the full flavor, texture and juiciness of meat is still preserved. This makes it possible to speak of a real meat substitute . This innovative product scores low in fat, salt and calories, but high in fiber, vitamins and minerals. In short, an innovation that will enable consumers to take steps in the protein transition from less meat to more plant-based food. The story behind smaller steps For the general public , the step from meat to completely plant-based food is still very big . As with any transition, this will take place in smaller steps, in fact comparable to the electrification of the vehicle fleet, from fossil, hybrid to fully electric. The seaweed meat ball responds to the need to take smaller steps in the protein transition. It contains 50% meat. These hybrid product retain the full flavor of meat, but offer the benefits of plant-based foods. In this way, the general public is being enticed in a phased and accessible way to start eating more plant-based . 5 beef meatballs 5 seaweed meatballs Difference CO 2 emissions 3070 g CO2eq 1566 g CO2eq -49% Water use 23,7 l 11,6 l -51% Land use 1,51 m2/ jr 0,77 m2/ jr -49% Bron: Seaweed Food Solutions

Claire Luiten

2025 | Artisan-made Amenity Kitstest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Maarten De RaadDelta Air Lines

2025 | Cabin cleaning with circulair cloth and osmosis watertest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Maarten De RaadKLM Cityhopper

2025 | Persistent Contrail Avoidance Researchtest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Jennifer ChenDelta Air Lines

2025 | Go Paperlesstest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Jennifer ChenKLM

2025 | Sustainable HVO fuel for pushback trucktest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Maarten De RaadKLM Cityhopper

2025 | Electrical GSE and E-GPUtest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Jesse MiersKLM Cityhopper

2025 | GarudaMiles Tree Planting Programtest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Esperanza Bibiloni BisbalGaruda Indonesia

2025 | Artisan-made Amenity Kitstest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Maarten De RaadDelta Air Lines

2025 | Cabin cleaning with circulair cloth and osmosis watertest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Maarten De RaadKLM Cityhopper

2025 | Persistent Contrail Avoidance Researchtest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Jennifer ChenDelta Air Lines

2025 | Sustainable HVO fuel for pushback trucktest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Maarten De RaadKLM Cityhopper

2025 | Electrical GSE and E-GPUtest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Jesse MiersKLM Cityhopper

2025 | GarudaMiles Tree Planting Programtest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Esperanza Bibiloni BisbalGaruda Indonesia

2025 | Artisan-made Amenity Kitstest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Maarten De RaadDelta Air Lines

2025 | Cabin cleaning with circulair cloth and osmosis watertest

At the beginning of this year, our climate literacy maturity was based on our existing sustainability and management systems training, which was mandatory for all employees. We had various activities in place, such as the Air Europa garden and beach cleanups, but these were not as extensive or integrated into our overall ESG strategy.

Maarten De RaadKLM Cityhopper